• Wat is LessonUp
  • Lesbibliotheek
  • Kanalen
  • aiToolsTab

Zoeken

Verfijn je zoekresultaten

Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Year 10
United Kingdom
Kies lesbewerker

Leskenmerken

Lessen
Lesplannen?Wat is dit?
Lesplannen zijn complete en interactieve lespakketten, opgebouwd uit LessonUp-lessen, extra informatie en/of lesmaterialen.

Lesplannen zijn bedoeld voor docenten en kunnen niet met leerlingen worden gedeeld.
Je kijkt nu naar LessonUp-lessen uit de hele wereld. Wil je liever lessen zien die gemaakt zijn door andere docenten uit jouw land?

34 lessen Food Preparation and Nutrition upper secondary (key stage 4) GCSE year 10

Op zoek naar interactief lesmateriaal Food Preparation and Nutrition voor upper secondary (key stage 4) GCSE year 10? Bekijk hier de online lesideeën Food Preparation and Nutrition van andere docenten.

Fruit and vegetables

Fruit and vegetables

March 2023 - 34 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Food spoilage

Food spoilage

October 2023 - 47 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
3 Food spoilage

3 Food spoilage

April 2025 - 33 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
3 Food spoilage

3 Food spoilage

March 2023 - 33 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Macronutrients - protein

Macronutrients - protein

November 2023 - 23 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Energy balance

Energy balance

March 2026 - 35 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Vitamins - water soluble

Vitamins - water soluble

November 2022 - 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Energy balance

Energy balance

April 2023 - 35 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Food Preservation

Food Preservation

February 2025 - 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
The effect of heating on food

The effect of heating on food

March 2023 - 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Food Preservation

Food Preservation

April 2025 - 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Carbohydrates

Carbohydrates

March 2023 - 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
The effect of heating on food

The effect of heating on food

March 2024 - 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Macronutrients - protein

Macronutrients - protein

November 2023 - 21 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Packaging and labelling and preservation

Packaging and labelling and preservation

March 2023 - 19 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Macronutrients - protein

Macronutrients - protein

April 2025 - 23 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
7 Minerals

7 Minerals

March 2023 - 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
6 Fats

6 Fats

April 2025 - 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
6 Fats

6 Fats

November 2022 - 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Food spoilage 2 - food preservation

Food spoilage 2 - food preservation

October 2023 - 20 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Fat soluble vitamins

Fat soluble vitamins

March 2023 - 10 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Vitamins - water soluble

Vitamins - water soluble

March 2023 - 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
7 Minerals

7 Minerals

November 2022 - 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Fat soluble vitamins

Fat soluble vitamins

November 2022 - 10 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Food spoilage

Food spoilage

February 2025 - 47 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Fat soluble vitamins

Fat soluble vitamins

April 2025 - 10 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
The effect of heating on food

The effect of heating on food

April 2025 - 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Food Preservation

Food Preservation

March 2023 - 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
6 Fats

6 Fats

March 2023 - 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Energy balance

Energy balance

June 2026 - 35 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
LessonUp
Algemene voorwaardenPrivacy StatementCookie StatementContact
Nederlands